• A Moment for Mindfulness: Rest Up for the Holidays

    By Mindful Magazine on Wednesday, November 19, 2014

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    ​It’s time to rest up for the holidays.

    This time of year, we are often so busy that we can’t do what we’d really like to do: appreciate one another, give thanks, celebrate. Instead, we’ve built a long to-do list, our usual routines are disrupted, and we get less sleep than usual.

    It’s a perfect recipe for boosted stress levels. So here are three suggestions to help keep you on an even keel over the holidays:

    1. For five minutes, four times a day, stop briefly. It’s a simple way to practice just being instead of doing. Bring your attention to your own breath and body in the moment, just as they are. And no need to think about your to-do list—guaranteed, it will be there when you’re done.

    2. Try forgoing a few invitations this year. And don’t be shy about ducking out of parties early. You might be surprised at the extra time you’ll find for yourself, not to mention feeling like you’re securely in the driver’s seat of your own life.

    3. Spread compassion around liberally this season (and all other times of the year), and direct a bit of that holiday spirit your own way, too. Especially if you overcook the turkey or don’t get someone the “perfect” gift!

    These three tips offer just a taste of the many ways you can breathe, relax, and make the most of the holiday season. For more information about mindfulness, or to subscribe to Mindful Magazine in print or digital format, visit mindful.org.

     
    Photo Credits, Clockwise - [Kelly Sikkema, license], [Denise Rowlands, license], [Thomas Quine, license], [StarMama, license]
     
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  • Recipe Time: Serving Others with Thanksgiving Favorites

    By Christina on Friday, November 14, 2014

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    On an unusually warm November morning, a team of Dansko cooks grabbed their most prized recipes and set out to make a difference with a delicious homecooked meal. As volunteers for the Ronald McDonald Hosue in Wilmington, Delaware, our team of inspired chefs  worked to spread a little cheer to visitors and their families. Of course, with Thanksgiving just around the corner, our volunteers chose to prepare a series of fall favorites, from scrumptious pumpkin pie to mouth-watering cranberry relish. These dishes were then served for lunch before being frozen for future meals.

    In the spirit of the season, we decided to share a few of these recipes with you. Ready to create your Thanksgiving menu? We’re glad to help!

    • Recipe Time: Serving Others with Thanksgiving Favorites -

      ​Mom’s Secret Cranberry Relish
      By Kathy W., Customer Service

      Ingredients:

      1 lb. fresh cranberries, washed
      1 orange, peeled
      2 apples, peeled, cored (Macintosh apples work best)
      2 cups sugar

      Directions:
       
      Grind all fruit in a food processor, add 2 cups of sugar and mix well.  Let sit for 15 minutes.  Store in the refrigerator for one week or freeze. Relish will freeze well for about 6 months.

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      Deep Dish Chicken Pot Pie
      By Jamey M., Finance

      Ingredients:
       
      1 lb. boneless skinless chicken breasts, cut into bite-size pieces
      ¼ cup Italian dressing
      4 oz. Neufchatel cheese, cubed
      2 Tbsp flour
      ½ cup fat-free reduced sodium chicken broth
      3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed and drained
      1 ready-to-use refrigerated pie crust
       
      Directions:
       

      Heat oven to 375 degrees. Cook chicken in dressing in large skillet on medium heat for 2 minutes. Add Neufchatel cheese; cook and stir for 3 to 5 minutes or until melted. Stir in flour until blended. Add broth and vegetables; stir. Let simmer for 5 minutes.

      Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in the crust to permit steam to escape. Bake 30 minutes or until golden brown.

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      Perfectly Sweet Pumpkin Pie
      By Christina S., Marketing
       
      Ingredients:
       
      1 cup sugar
      2 eggs
      1 can of evaporated milk
      1 can pumpkin (16 oz.)
      ½ tsp cinnamon
      ½ tsp salt
      1 ½ tsp nutmeg
      ½ tsp cloves
      ½ tsp allspice
      ½ tsp ginger
      1 ½ tsp pumpkin pie spice
       
      Directions:
       
      Combine ingredients. Pour into chilled pie crust. Bake at 425 degrees for 15 minutes, then 350 for 40 minutes. Pie is ready when table knife inserted in center of pie comes out clean.

       

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  • Retailer Spotlight: Heading West with Schnee's Shoes

    By Nick on Tuesday, November 11, 2014

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    ​Born from the hands of a vintage cobbler, Dansko retailer Schnee’s Shoes has developed a comfortable niche in the bustling town of Bozeman, Montana. Offering sporting goods and apparel for hiking, running, hunting and everyday traveling, the versatile retailer outfits outdoorsy Montanans from head to toe—and from fingers to ears!

    We recently had the opportunity to chat with Curt Smith, Schnee’s Footwear President, about his store’s presence in Bozeman, a town fit for the rugged and adventurous. We have to admit—we’re intrigued by Bozeman’s stunning mountainscapes and outdoorsy feel. And, with warm winter jackets and cozy winter hats, think we could probably handle the town’s single-digit temperatures.

    Just ahead of the winter tourist season, we decided to create a travel guide for visiting “Big Sky Country.” Thanks to Curt and his passion for Bozeman, our list includes a number of must-see destinations—and a handful of valuable tips and tricks. Go ahead … see for yourself!

    1. Fly into Bozeman: The town they once called “Valley of the Flowers” sports a vibrant downtown, complete with a prominent shopping scene, alluring art culture and, best of all, a selection of can’t-miss restaurants. Eat, sleep, and prepare for your trip to Yellowstone in a town that “never skips a beat.”

    2. Hike the Local Mountains: Travel from friendly Bozeman to countless nearby ranges, including Beartooth Pass, Bridger Range and the Spanish Peaks. Whether you’re ready for a casual stroll or an expert hike, you’ll find a suitable adventure in Bozeman’s backyard.

    3. Travel by Train: From sweeping prairies to densely-packed forests, Montana has a lot to see. What better way to soak in the sights than traveling by train? Pack your camera and board the Empire Builder, a train that starts in Chicago, spans the length of Montana, and stops in Seattle.  

    4. Visit Yellowstone National Park: Though many tourists flock to the Western Wonder in spring and fall, Curt recommends visiting in winter, when snowy landscapes, steaming geyser basins and rare wildlife take over. For the easiest commute, enter Yellowstone through Livingston, a town located just west of Bozeman. Don’t forget to keep your eyes peeled—you just may see a bison!

    5. Travel to Glacier National park: If you’re willing to make the six-hour trek from Bozeman to Glacier National Park, you’ll have the opportunity to relive the past, experiencing historic chalets, lodges and Native American folktales. And, according to Curt, the high peaks resemble the Swiss Alps. We think it’s worth your while!

    If you can’t make the trip to Bozeman, we encourage you to experience a taste of Montana by visiting Schnee’s Shoes at Schnees.com. Or, to find a Dansko retailer near you, click the “Find A Retailer” link on the top of this page.

    [Photo Credit: Schnee's]

    • Retailer Spotlight: Heading West with Schnee's Shoes  -

      Logan Pass, Glacier National Park ​[Photo Credit: MONGO, via Wiki Commons; license]

    • Retailer Spotlight: Heading West with Schnee's Shoes  -

      Yellowstone National Park [Photo Credit, Left: Citypeek, via Wiki Commons; license], [Photo Credit, Right: Apollomelos, via Wiki Commons; license]

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  • Shop the Trend: Fresh and Festive Cranberry

    By Nick on Thursday, November 06, 2014

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    ​From fun and festive scarves to ceramic owl mugs, we have the cranberry trend covered. Check out our favorites by following the links below:

    1. Holiday Scarf: This nordic-inspired scarf will keep your neck feeling warm—and your outfit looking fresh—all season long.
    From: Northernly  

    2. Beaded Necklace: Vintage beads, a classic brass chain and a hook-and-eye clasp turn this beaded necklace in a year-round must-have.
    From: puffluna

    3. Professional Clog: With a stylish felt upper and a playful floral design, our Professional Clog will keep you moving through the holidays in comfort and style.
    From: Dansko

    4. Ceramic Mug: From morning coffee to afternoon tea, enjoy your favorite beverage in this ready-for-anything owl mug.
    From: BlueMoonCeramic

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  • Fall Days at Dansko: Our Halloween Celebration

    By Nick on Monday, November 03, 2014

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    ​On a Halloween morning that required sweaters, scarves and warm winter jackets, a crew of rock stars, nerds and crazed professors coolly entered our annual costume bonanza. Their mission? To top the competition in a variety of must-win categories, from “Most Original” to “Least Recognizable.”

    As our contestants walked the runway to showcase their creative costumes, we attempted to decipher our co-workers, many of whom hid beneath masks and wigs. When we finally put names to costume-covered faces, we couldn’t help but watch as our panel of distinguished judges handed out a series of all-important awards.

    In the spirit of the season, we decided to share a few our co-workers wacky, zany, spooky costumes with you. Take a look below.

    • Fall Days at Dansko: Our Halloween Celebration -

      The Judges: With their “thinking caps” on, our panelists petitioned and debated until they decided on a list of winners.

    • Fall Days at Dansko: Our Halloween Celebration -

      Best Group: The Metal Band. Even from our seats, we rocked out to the tune of 80s Rock ‘N Roll.

    • Fall Days at Dansko: Our Halloween Celebration -

      Most Original: The Super Nerd. High pants? Taped glasses? A homemade bow tie? Our Halloween genius dressed the part.

    • Fall Days at Dansko: Our Halloween Celebration -

      Least Recognizable: Mr. Bones. Despite the permanent frown, our skeleton man warmly accepted his sugary prize. But who was he?

    • Fall Days at Dansko: Our Halloween Celebration -

      Judge's Choice: Sugar Skull. Half woman, half skeleton, all fun and games. Check out the detail on that spider web!

    • Fall Days at Dansko: Our Halloween Celebration -

      Judge's Choice: Milk ‘N Cookies. They covered all the best flavors, from rich chocolate chip to smooth and salty peanut butter. 

      We hope you had a wonderful holiday weekend—just as we did! To learn more about our inner-workings, visit Dansko.com/AboutUs.

    ▼ Click to read more ▼

Archive Vault

  1. 2014 (74)
    1. November (5)
      1. November 19 2014 A Moment for Mindfulness: Rest Up for the Holidays
      2. November 14 2014 Recipe Time: Serving Others with Thanksgiving Favorites
      3. November 11 2014 Retailer Spotlight: Heading West with Schnee's Shoes
      4. November 06 2014 Shop the Trend: Fresh and Festive Cranberry
      5. November 03 2014 Fall Days at Dansko: Our Halloween Celebration
    2. October (10)
      1. October 31 2014 The Switch to Standard Time: Ideas For Our "Extra Hour"
      2. October 30 2014 “Be Good to Your Feet" With Dr. Stacie Grossfeld
      3. October 28 2014 A Moment for Mindfulness: Get Out and Explore
      4. October 24 2014 If These Shoes Could Talk: Stories From Our Fans
      5. October 22 2014 Autumn Road Trip: Lace Up Chantal and Take a Leaf-Peeping Adventure
      6. October 16 2014 Recipe Time: Fall Favorites with Mugshots Coffeehouse
      7. October 10 2014 10 Fall Adventures for 10 Dansko Shoes
      8. October 07 2014 The Ultimate Nurses’ Bucket List (And A Giveaway, Too!)
      9. October 03 2014 Dogs & Clogs: Recommendations from the Experts
      10. October 02 2014 Dansko and the Monarch Butterfly Lifecycle
    3. September (8)
      1. September 22 2014 Runway Rundown: Q&A with Designer Karolyn Pho
      2. September 19 2014 Spotted: TV Host Meredith Vieira
      3. September 18 2014 Kickstart Your Daily Routine With Airman Annelise Rowe
      4. September 17 2014 Dansko Voted Best for Workers
      5. September 12 2014 The Birth of a Comfort Generation
      6. September 11 2014 A Moment for Mindfulness: Tuning Into Your Taste Buds
      7. September 05 2014 Staff Picks: Our Favorite Fall Styles
      8. September 04 2014 Get to Know Tamara: Our Go-To-Work or Go-Out Shoe
    4. August (10)
      1. August 29 2014 Four Nursing Lessons and One Big Giveaway
      2. August 27 2014 Allison and the Country’s Top Food Markets
      3. August 25 2014 Recognizing our Footwear Family with Five Anniversaries
      4. August 21 2014 Shop the Trend: On Active Duty
      5. August 19 2014 Momentum Magazine: 5 Ways to Incorporate Bicycling Into Your Daily Routine
      6. August 14 2014 Touring Dansko Headquarters: Our Five Favorite Spots
      7. August 12 2014 A Moment for Mindfulness: Three Ways to Focus the Wandering Mind
      8. August 08 2014 The “Art” of Mneme Therapy: How Kim Ingwaldson Makes A Difference Every Day
      9. August 06 2014 Five Dancing Tips and One Stylish Sandal for your Latin Dancing Routine
      10. August 05 2014 Retailer Spotlight: Vintage and Modern Shoe Care Tips from Simons Shoes
    5. July (10)
      1. July 30 2014 Summer Days at Dansko: A Dip & Dessert BBQ Spectacular
      2. July 28 2014 Shop the Trend: Refreshingly Cobalt
      3. July 23 2014 A Passion for Fashion: Q&A With Marcus Allen
      4. July 21 2014 Dansko and the Chesapeake Bay Foundation Team Up to "Save the Bay"
      5. July 15 2014 The "Idiosyncratic Fashionistas" Weigh In: How Do You Form a Style Identity?
      6. July 11 2014 A Moment for Mindfulness: Practice in Posture, A Seated Guide to Meditation
      7. July 10 2014 Fran’s Four Fabulous and Functional Summer Hairstyles
      8. July 08 2014 10 Summer Adventures for 10 Dansko Shoes
      9. July 03 2014 Retailer Spotlight: 10 Paddlesport Tips from Route 96 Power and Paddle
      10. July 01 2014 The Essential Guide to your Fourth of July Tablescape
    6. June (9)
      1. June 30 2014 In the News: Dansko Co-Founder and CEO Mandy Cabot
      2. June 27 2014 Food, Farms and Comfortable Clogs: Q&A With Cooking Light Executive Chef Anna Bullett
      3. June 24 2014 Summer Days at Dansko: Team Day 2014
      4. June 20 2014 Cabot Creamery Makes a Difference in Local Communities
      5. June 17 2014 Shop the Trend: Rooted in Vintage
      6. June 12 2014 A Moment For Mindfulness: Introducing Guest Bloggers Mindful Magazine
      7. June 10 2014 Kickstart Your Art Collection with these Five Artsy Tips
      8. June 05 2014 A Woman of Many Titles: Q&A with Image Consultant Michele Gustafson
      9. June 02 2014 Trend Alert: Your Complete Guide to Normcore
    7. May (10)
      1. May 30 2014 Shop the Trend: Fresh and Fabulous Florals
      2. May 28 2014 10 Summer Suitcase Essentials for your Next Adventure
      3. May 22 2014 Brooklyn Chef Justin Warner Shares Three Kitchen Essentials (Hint: He wears Dansko shoes!)
      4. May 20 2014 Let Your Garden Grow: An Early June Planting Guide
      5. May 16 2014 A Month of Celebrations: Dansko Recognizes Teachers and Nurses
      6. May 14 2014 A Mixologist’s Journey: Q&A with Bartender Jeffrey Morgenthaler (And a Cocktail Recipe, too!)
      7. May 13 2014 Dansko Volunteers Hit the Road During "Footwear Cares" Month of Service
      8. May 08 2014 Mother's Day 2014: Why Do We Celebrate Mom?
      9. May 07 2014 Lace up Your Sneakers and Visit Our Top Walking Cities
      10. May 01 2014 Six Stretches for your Workday
    8. April (7)
      1. April 29 2014 "America's Best Cook" Contestant Presses Onward – In Dansko Clogs!
      2. April 25 2014 A Step-By-Step Guide to Planting your Arbor Day Tree
      3. April 23 2014 Shop the Trend: Bright, Bold, Beautiful Tangerine
      4. April 21 2014 Earth Day 2014: Five Steps for Conserving Water at Home
      5. April 17 2014 Q&A with Street Style Blogger Dana Landon
      6. April 14 2014 Recipe Time: A Sweet Spring Treat from King Arthur Flour
      7. April 01 2014 10 Spring Adventures for 10 Dansko Shoes
    9. March (5)
      1. March 28 2014 Volunteers Leave a SPLASHing Impact
      2. March 26 2014 Spotted in Dansko: Acclaimed Chef Suzanne Goin
      3. March 24 2014 Celebrating Employee Ownership with a Little Competition (And a LOT of Laughter!)
      4. March 21 2014 Suits, Sweaters and Dansko: Q&A with New York Designer Drew Villani
      5. March 20 2014 Now Introducing: Word of Foot!
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